|
|
| |
Tahitian Noni International
Written by | Published
2003-07-03 21:16:30
Looking over a lush green valley in the thick forest jungle of Tahiti, all John Wadsworth could see was noni trees. He envisioned a future where people all over the world would benefit from this amazing plant. That future is now.
John and his associate Stephen Story, both food scientists, began sharing this unique juice with family and friends, who were blown away with the results. It was just as the people of French Polynesia had told them. Now they knew for certain the juice had a history for a reason.
Appreciating the importance and uniqueness of their discovery and fueled by the desire to help others, the two immediately began to develop a process of harvesting, processing, and flavoring the Morinda Citrifolia juice so they could take it to the market.
From Vision to Reality
Convinced by their years of research and excited to make history, Stephen and John were ready for the next step. They found several individuals who instantly recognized the vast opportunity presented them and began to formulate a plan to found a unique company.
Today, Tahitian Noni International has done over $1 billion worth of business in six short years. With operations in over 50 countries, over 1,000 employees, and close to half a million distributors, Tahitian Noni International is solidifying its position as the world leader in noni products.
(Source: thahitiannoni.com)
Related links:
Tahitiannoni.com
|
|
|
|
Tell a friend!